tag:blogger.com,1999:blog-31294273190624768092024-02-20T13:29:12.875-08:00NEW YEAR'S EVE IN DAR CHERIFAMarrakech Riadshttp://www.blogger.com/profile/11437309408257024134noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3129427319062476809.post-11893483471352886122011-12-27T06:34:00.000-08:002011-12-27T06:41:35.521-08:00<div style="text-align: center;"><div style="color: #666666; font-family: Georgia,"Times New Roman",serif;"><i>A Christmas Eve dinner, it is opportunity to cross a party of exchanges and meetings. The experts know it, <b>DAR CHERIFA</b> cultivates these stocks… then, whatever of more natural to come to amuse itself for this enchanting party , in the historical frame in spellbinding charm of this splendid residence of the medina. </i></div><div style="color: #666666; font-family: Georgia,"Times New Roman",serif;"><i> A various animation inspired by different Moroccan traditions will regulate all party merrily …</i></div><br />
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<b>Menu<br />
<u>110 € per person </u></b><u><br />
</u><br />
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<b style="color: #444444;">APERITIF</b><b> </b><br />
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Alcoholic cocktail <br />
Smoked Eggplant Caviar<br />
Cheese Cream with spicy Flavor<br />
Butter prepared with ginger and herbs<br />
Salmon mousse with orange<br />
Sardine mousse with herbs<br />
Pâté of egg and capers<br />
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<div style="color: #444444;"><b>ENTREE </b></div><br />
Cream of cauliflower flavored with anise <br />
Golden shrimp’s Soup <br />
Tagliatelle with beef gossip and quince<br />
Leek ravioli with ginger and dried figs<br />
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<b style="color: #444444;">MAIN</b><b><span style="color: #444444;"> COURSE </span></b><br />
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Sikbay-Beef with eggplant “old sweet & sour recipe” <br />
Chicken boned in rind of puff pastry pate “King’s dish” <br />
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<div style="color: #444444;"><b>GARNISHMENT </b></div><br />
Artichoke Tart <br />
Celeriac puree<br />
Lentils Cream <br />
Couscous sautéed with herbs <br />
Prince egg with fresh grapes cream<br />
PLATE of goat farm fresh Cheese, served with spicy jam<br />
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<div style="color: #444444;"><b>SWEETS </b></div><br />
Briouattes of ricotta and orange zest <br />
Panna cotta with mint<br />
Dark chocolate Cream pink flavored with caramelized pears <br />
Basket of Tangerines<br />
Assorted mini Moroccan pastries<br />
Dried fruit<br />
Mint tea<br />
Verbena<br />
Es-presso coffee<br />
Spiced coffee<br />
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<div style="color: #444444;"><b>BEVERAGES </b></div><br />
Still and sparkling water <br />
Unlimited wine<br />
The midnight stroke..<br />
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<b>For your booking</b><br />
Tel: +212 (5) 24 39 16 09 <br />
<b>Email</b></div>Marrakech Riadshttp://www.blogger.com/profile/11437309408257024134noreply@blogger.com0